Sectors we work in
- Restaurants and bars. Kitchen extraction, induction lines, dishwasher circuits, emergency lighting, beer-line refrigeration. Commercial kitchens stress an installation in a way no domestic property does. We design and maintain accordingly.
- Retail and showrooms. Track lighting and accent lighting that does its job without buzzing or overheating, EPOS power, security and CCTV power, scheduled maintenance to keep refits looking new.
- Offices and coworking. Structured cabling, network rack power and cooling, UPS coordination, meeting-room AV power, scheduled lamp swaps so the lights always work in the demo.
- Holiday-let portfolios. Multi-property landlords with five or more apartments — we hold a key set, do regular safety checks between guest stays, and respond to urgent calls so you do not personally drive to the property at 11pm.
- Hair, beauty, and wellness. Salon-specific kit (hood dryers, sterilisers, massage tables, sauna circuits) and the dedicated circuits each piece needs. Frequently missed when premises are converted from a previous use.
- Workshops and small industrial. Three-phase machine wiring, isolators, compressor circuits, lift safety. Within the scope of standard commercial low-voltage, not heavy industrial.
What's typically in scope
- Initial audit. Walk the premises with the manager, check the cuadro, check the records (last boletín, last inspection date, any open issues).
- Compliance baseline. Bring the installation up to current REBT before signing a maintenance contract — there is no point maintaining something that fails inspection.
- Scheduled visits. Monthly, quarterly or 6-monthly. Thermal imaging, load measurement, RCD trip-test, emergency lighting test, written log.
- Reactive callouts. Priority response for contracted customers. We aim for sub-30-minute arrival in Málaga city for service-disrupting faults.
- Documentation. Boletín kept current. Insurance certificates and installer credentials available on request. Single point of contact for the property's electrical history.
How commercial differs from domestic
Three things make commercial electrical work different. First, the consequences. A home losing power for two hours is annoying. A restaurant losing power on a Saturday night is hundreds of euros in walk-outs and several days of bad reviews. Response time and contingency planning matter more.
Second, the load profiles. Commercial premises run sustained loads — refrigeration, AC, lighting, EPOS — for 12+ hours a day, every day. Wiring that would last 30 years in a home fatigues much faster in a restaurant. Maintenance is preventative, not just reactive.
Third, the regulation. Commercial premises in Spain have additional requirements around emergency lighting, escape routes, kitchen interlocks, and inspection schedules. Failing to keep documentation current can void insurance and trigger fines from local inspections. We keep a copy of every certificate so you do not have to.